Curry
A hearty and flavorful dish slow-cooked with aromatic spices, tender meat or vegetables, and a rich, spiced gravy. Whether it's chicken, beef, or lentil-based, our Pakistani curry delivers deep, authentic flavor with every bite. Served best with paratha or rice — it’s comfort food with soul!
Curry Specials
Chicken Korma
Pakistani Chicken Korma is a luxurious, slow-cooked curry known for its rich, nutty, and aromatic gravy. Unlike some milder Indian versions, Pakistani Korma tends to be more robust, with a deeper spice profile and a thicker, creamier texture. It’s a staple at weddings, celebrations, and family gatherings.
Dine-in
65 د.م.
Takeaway
70 د.م.
Chicken Karahi
Experience the fiery soul of Pakistani cuisine with Chicken Karahi – a bold, wok-fried curry that gets its name from the traditional black iron karahi (wok) it's cooked in. This restaurant-style dish showcases tender chicken pieces in a thick, spicy tomato-based gravy, bursting with fresh ginger, garlic, and aromatic spices.
Dine-in
65 د.م.
Takeaway
70 د.م.
